Agriculture

Agriculture, also called farming or husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinals and other products used to sustain and enhance human life.

New Releases Tagged "Agriculture"

Old-Fashioned on Purpose: Cultivating a Slower, More Joyful Life
Wilding
Old-Fashioned on Purpose: Cultivating a Slower, More Joyful Life
Running Out: In Search of Water on the High Plains
Wastelands: The True Story of Farm Country on Trial
Ten Tomatoes that Changed the World: A History
Through the Groves: A Memoir
Pastoral Song: A Farmer’s Journey
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet-One Bite at a Time
The Wizard and the Prophet
The Journeys of Trees: A Story about Forests, People, and the Future
The Growing Season: How I Saved an American Farm--And Built a New Life
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Seeds of Science: Why We Got It So Wrong on GMOs
Slime: How Algae Created Us, Plague Us, and Just Might Save Us
Regenesis: Feeding the World Without Devouring the Planet
The Omnivore's Dilemma: A Natural History of Four Meals
The Unsettling of America: Culture and Agriculture
The One-Straw Revolution
Animal, Vegetable, Miracle: A Year of Food Life
The Botany of Desire: A Plant's-Eye View of the World
Restoration Agriculture
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Dirt to Soil: One Family's Journey Into Regenerative Agriculture
Bringing it to the Table: On Farming and Food
In Defense of Food: An Eater's Manifesto
You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
Dirt: The Erosion of Civilizations
Everything I Want To Do Is Illegal: War Stories from the Local Food Front
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Growing a Revolution: Bringing Our Soil Back to Life
The Illustrated Herbal Handbook for Everyone by Juliette De Bairacli LevyA Field Guide to Caterpillars of Butterflies and Moths in Bri... by D.J. CarterGood Bug Bad Bug by Jessica WalliserDon't Throw It, Grow It! by Deborah PetersonHow To Control Garden Pests Organically by Peter  Davies
Horticulture
226 books — 10 voters

Stiff by Mary RoachThe Immortal Life of Henrietta Lacks by Rebecca SklootA Short History of Nearly Everything by Bill BrysonThe Disappearing Spoon by Sam KeanThe Poisoner's Handbook by Deborah Blum
Modern Science Nonfiction
397 books — 325 voters
Pest Control for Organic Gardening by Amber RichardsThe Orphan Conspiracies by James MorcanStuffed and Starved by Raj PatelPests of the Garden and Small Farm by Mary Louise FlintNatural Enemies Handbook by Mary Louise Flint
World Food
53 books — 20 voters


Barbara Kingsolver
The longer I think about a food industry organized around an animal that cannot reproduce itself without technical assistance, the more I mistrust it. Poultry, a significant part of the modern diet, is emblematic of the whole dirty deal. Having no self-sustaining bloodlines to back up the industry is like having no gold standard to underpin paper currency. Maintaining a natural breeding poultry flock is a rebellion, at the most basic level, against the wholly artificial nature of how foods are p ...more
Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life

Barbara Kingsolver
Most of us are creatures so comforted by habit, it can take something on the order of religion to invoke new, more conscious behaviors--however glad we may be afterward that we went to the trouble.
Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life

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