568 books
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152 voters
Cookbooks
Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)
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New Releases Tagged "Cookbooks"
Flavors from the Farm: Vegetable-Forward Food to Share
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Release
date: Apr 30, 2024
Enter for a chance to win 100+ flavor-forward recipes from acclaimed chef Emma Hearst, and celebrate fresh food from her Upstate New York farmstead!
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Format: Print book
Giveaway ends in:
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Availability: 50 copies available, 5211 people requesting
Giveaway dates: Apr 15 - Apr 29, 2024
Countries available: U.S. and Canada
RuneScape: The Official Cookbook
by
Release
date: Apr 16, 2024
Enter our giveaway and receive a copy of RuneScape: The Official Cookbook! With 50+ recipes and a unique code for an exclusive in-game Chef’s Outfit.
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Format: Print book
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Availability: 25 copies available, 5517 people requesting
Giveaway dates: Apr 15 - Apr 29, 2024
Countries available: U.S. and Canada
Food Dehydrating: The Illustrated Handbook
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Release
date: Jan 09, 2024
Interested in food dehydration? I am giving away 100 copies of "Food Dehydrating: The Illustrated Guide" (Kindle) in exchange for an honest review!
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Availability: 100 copies available, 1411 people requesting
Giveaway dates: Apr 02 - Apr 30, 2024
Countries available: U.S.
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Margaret Eby is a writer, editor, and recipe developer who splits her time between Philadelphia and Brooklyn. Check out her picks, and be...
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Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking at Zomick's Bakery is slow and leisurely.
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None of this Mad Mario showmanship- orange clogs and Bermuda shorts fit for Babar, sweetbreads garnished with squash blossoms stuffed with cheese from the milk of Angora goats who live in the Pyrenees. Litchi sorbet veined with coconut milk and honey from Crete.
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― The Whole World Over
― The Whole World Over
A place for cookbook collectors to discuss cookbooks, recipes, and cooking. No offers of pirated…more
15 members,
last active 3 years ago
A group to discuss books related to living a low-carb lifestyle, including keto, Atkins, paleo, …more
3 members,
last active 3 years ago
A low pressure book club for those that are willing to try :)
5 members,
last active 2 years ago
Epigram Books is a Singapore-based independent publisher of well-designed and thought-provoking …more
32 members,
last active 4 years ago
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Tags contributing to this page include: cookbooks, cook-book, cook-books, cookbook, and non-fiction__cookbooks
